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Seville "Sour" or "Bitter" Oranges

November - March
Not Available for Shipment to Citrus States

Attention!  Sevilles are not for eating like regular oranges!
  They are sour and bitter, which is desirable for the recipes that call for themThe peel color starts out greenish in the beginning of the season and gradually turns pale yellow, but don't fear -- they're just as good in November as in March for every cooking and baking recipe.

Seville Oranges are treasured worldwide for traditional English Bitter Orange Marmalade, the famed Mojo Criollo marinade for pork and chicken, and many other recipes. Rarely available anywhere, Sevilles are yet another rare and unique citrus variety available from The Orange Shop.

Hint: For a year round supply, you can process and freeze the peel or juice till you're ready to use them.

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